Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1ωρ.
Prawn skagen (Scandinavian prawn toast)
25 λεπτ.
The ultimate chicken curry pie (Mark LaBrooy)
27ωρ. 20 λεπτ.
Pine nut and currant rissoles (Mark LaBrooy)
55 λεπτ.
Rich tomato relish
2ωρ. 15 λεπτ.
Mixed grain risotto
1ωρ. 25 λεπτ.
Fish cakes with beurre blanc sauce
1ωρ.
Lemon meringue tarts
25ωρ. 30 λεπτ.
Banana bread with chai crème fraîche
1ωρ. 35 λεπτ.
Crunchy nut snaps
3ωρ. 45 λεπτ.
