Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1ч. 50 мин.
Msemen or Rghayef (Moroccan pancakes)
2ч.
Lamb Kibbeh
1ч. 30 мин.
Salmon kabsa
40 мин.
Iraqi cheese pies (Cheese chureck)
1ч. 40 мин.
Crab briks
55 мин.
Muhamara dip
30 мин.
Tabbouleh - Lebanon
2ч. 10 мин.
Okra and meat stew (bamia)
1ч.
Baked kibbeh (kibbeh bil sanieh)
1ч. 35 мин.
Chorba freekeh
1ч.
Makrouts (semolina and date cookies)
1ч. 15 мин.
Cherbet (Algerian lemonade with orange blossom)
5 мин.
Manakish
2ч. 40 мин.
Stuffed semolina cookies (ma'amoul)
4ч.
Maamoul cookies filled with dates, pistachios, and walnuts
2ч.
Arseeyah
50 мин.
Sweet cheese pastry (knafeh)
3ч.
Soft date cake with walnuts
1ч. 10 мин.
Lablabi (Tunisian chickpea soup)
25 мин.
Shakshuka with eggs
50 мин.
Koshery
1ч. 30 мин.
Mulukhiyah
15 мин.
Couscous with nuts, coconut and icing sugar
25 мин.
