Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 мин.
Creamed pāua soup
1ч.
Tuatua fritters
45 мин.
Venison Wellington
3ч. 30 мин.
Double-baked cheese soufflés with asparagus sauce
2ч.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7ч. 25 мин.
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 мин.
Lemon and raspberry trifle with blueberry sorbet
26ч. 35 мин.
Butterscotch panna cotta with pear sorbet (Mark Southon)
25ч. 20 мин.
Malted crème brûlée with salted caramel ice cream
28ч. 30 мин.