Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous-vide fish with lemon and herbs
1ч. 15 мин.
Sous-vide asparagus with poached eggs
1ч. 5 мин.
Sous-vide rare beef steak with béarnaise sauce
2ч. 20 мин.
Sous vide salmon with avocado cream
1ч. 5 мин.
Sous vide chicken ballotine with red capsicum sauce (TM6)
2ч. 5 мин.
Sous-vide strawberries with white chocolate mousse
2ч.
Sous vide pears with cinnamon sauce
2ч.
