There’s nothing this little gluten free grain can’t do! Spanning cereals, pastry, salads and breads (and more!), buckwheat will become your new pantry staple.
Cranberry and coconut toasted cereal
50 мин.
Carrot and fennel slaw with sprouted buckwheat
50ч. 15 мин.
Sun-dried tomato and pepita bread
2ч.
White chocolate and cardamom buckwheat cookies
55 мин.
Pancetta and asparagus galettes
1ч. 5 мин.
Spelt and buckwheat tortillas with chilli con carne
1ч. 50 мин.
Beetroot, feta and spinach quiche
1ч. 40 мин.
Brussels sprouts and buckwheat winter salad
45 мин.
Buckwheat and date bliss balls
24ч. 20 мин.
