Coffee semifreddo

Semifreddo base

• 140 g caster sugar
• 40 g water
• 1 tsp vanilla bean paste
• 4 egg yolks (approx. 70 g)

Coffee

• 20 g water
• 60 g caster sugar
• 20 g instant granulated coffee

Semifreddo

• 500 g pouring (whipping) cream (see Tips)
• 50 g dark chocolate chips (可省略)