White chocolate and raspberry pots with lime macadamia shortbread

5.0 3 评分

准备工作 20 分钟

总数 1小时 40 分钟

8 portions

食材

Shortbread

lime zest of 1 lime (no white pith)
white sugar
35 g
white rice flour
80 g
gluten free flour
80 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
70 g
macadamia nuts
110 g
baking powder
½ tsp
freshly squeezed lime juice
1 tbsp
egg yolk
1

White Chocolate pots and Raspberry Coulis

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
180 g
cream cheese
50 g
thickened cream (see Tip)
320 g
vanilla bean paste
½ tsp
frozen raspberries defrosted
100 g
icing sugar
1 tbsp

Assembly

fresh raspberries to garnish (optional)

难易度

初级

营养价值每 1 portion

钠 88.6 mg

蛋白质 6.3 g

热量 2392.4 kJ / 571.8 kcal

脂肪 44.4 g

纤维 3.3 g

饱和脂肪 22.9 g

碳水化合物 39.8 g

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Varoma Ramekins 10 道食谱
澳大利亚和新西兰

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