设备与配件
Curried Couscous, Carrot and Chickpea Salad
准备工作 5 分钟
总数 10 分钟
6 portions
食材
-
couscous225 g
-
water boiling, according to packet instructions
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
red onion quartered30 g
-
carrots cut in pieces120 g
-
25 g sultanasraisins25 g
-
unroasted cashew nuts, unsalted25 g
-
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)1 tin
-
curry powder or to taste1 Tbsp
-
fresh coriander leaf roughly chopped, for garnishing1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
8.7 g
热量
976 kJ /
233 kcal
脂肪
4.3 g
碳水化合物
40 g
还收录在
Barbecue
9 道食谱
英国和爱尔兰
英国和爱尔兰
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