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Crab Tart

Crab Tart
5.0 3 评分
准备工作 15 分钟
总数 2小时 30 分钟
8 portions
马上体验

食材

Pastry
  • black peppercorns
    1 tsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • plain flour plus extra for dusting
    220 g
  • unsalted butter cold, diced (2 cm)
    170 g
  • egg yolk from large egg
    1
  • fine sea salt
    1 tsp
  • plain flour plus extra for dusting
Filling
  • large eggs
    2
  • egg yolks from large eggs
    2
  • double cream
    280 g
  • lemon juice
    2 tsp
  • Tabasco® sauce
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • crab meat (half brown, half white)
    450 g

难易度

初级

营养价值 每 1 portion

蛋白质 21 g
热量 2404 kJ / 575 kcal
脂肪 44.2 g
碳水化合物 23.2 g

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马上体验 更多信息

还收录在

SEAFOOD 10 道食谱
英国和爱尔兰

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