Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

4.6 44 评分

准备工作 55 分钟

总数 2小时 30 分钟

8 slices

食材

Shortcrust Pastry

plain flour plus extra for dusting
500 g
unsalted butter cold, diced, plus extra for greasing
270 g
water ice cold
140 - 170 g
fine sea salt
1 tsp

Filling

unsalted butter diced
2 Tbsp
fresh wild mushrooms (mixed), sliced or quartered
450 g
dry cider room temperature
140 g
fresh thyme leaves
2 tsp
condensed cream of chicken soup, tinned (1 tin)
295 g
Dijon mustard
2 Tbsp
chicken breasts cut in pieces (4-5 cm)
500 g
fine sea salt plus 1 pinch
½ tsp
ground black pepper
⅛ tsp

Assembly

medium egg beaten
1

难易度

中级

营养价值每 1 slice

钠 620 mg

蛋白质 23 g

热量 2345 kJ / 561 kcal

脂肪 31 g

饱和脂肪 18 g

碳水化合物 45 g

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Savoury 58 道食谱
英国和爱尔兰

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