Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.7 55 评分

准备工作 45 分钟

总数 1小时 30 分钟

4 portions

食材

whole milk
400 g
liquid fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

难易度

初级

营养价值每 1 portion

钠 1325.8 mg

蛋白质 36 g

热量 2984.3 kJ / 713.3 kcal

脂肪 46.9 g

纤维 4.1 g

饱和脂肪 25.8 g

碳水化合物 42.8 g

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还收录在

Pies 12 道食谱
英国和爱尔兰

Savoury 58 道食谱
英国和爱尔兰

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