设备与配件
Clotted Cream and Strawberry Ice Cream
准备工作 15 分钟
总数 24小时
8 portions
食材
-
whole milk300 g
-
egg yolks from large eggs4
-
caster sugar65 g
-
clotted cream (55 % fat)210 g
-
fresh strawberries hulled, cut in pieces (1-2 cm)200 - 250 g
难易度
初级
营养价值 每 1 portion
蛋白质
3.9 g
热量
1069 kJ /
256 kcal
脂肪
21.2 g
碳水化合物
12.4 g
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