设备与配件
Eton Mess Parfait with a Fresh Berry Sauce
准备工作 15 分钟
总数 9小时
8 portions
食材
Sabayon
-
egg yolks from medium eggs4
-
golden caster sugar100 g
-
water cold50 g
Parfait
-
fresh raspberries160 g
-
double cream250 g
-
meringues broken in pieces (2-3 cm)60 g
Fresh Berry Sauce
-
sugar30 g
-
fresh strawberries hulled, halved, plus extra for garnishing150 g
-
fresh raspberries plus extra for garnishing150 g
-
lemon juice15 g
难易度
中级
营养价值 每 1 portion
蛋白质
3.2 g
热量
1208 kJ /
289 kcal
脂肪
18.2 g
碳水化合物
28.1 g
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