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Vegan Espresso Coconut Ice Cream with Gluten-free Brownies

Vegan Espresso Coconut Ice Cream with Gluten-free Brownies
5.0 1 评分
准备工作 1小时
总数 9小时 30 分钟
9 pieces
马上体验

食材

Espresso Coconut Ice Cream
  • raw cashew nuts
    250 g
  • water, hot for soaking
  • coffee beans
    15 g
  • coconut milk
    400 g
  • sugar
    100 g
  • natural vanilla extract
    1 tsp
  • instant espresso powder
    4 tsp
  • fine sea salt
    2 pinches
Dark Chocolate Sauce
  • vegan dark chocolate small pieces or callets
    50 g
  • coconut oil
    20 g
  • dairy-free milk of choice (e.g. almond milk or soy milk)
    70 g
Vegan Gluten-Free Brownies
  • sugar
    80 g
  • water
    80 g
  • coconut oil
    60 g
  • ground linseed mixed with 6 Tbsp water
    2 Tbsp
  • natural vanilla extract
    ½ tsp
  • vegan dark chocolate small pieces or callets
    200 g
  • gluten-free plain white flour
    80 g
  • bicarbonate of soda
    ¼ tsp

难易度

初级

营养价值 每 1 piece

钠 82.1 mg
蛋白质 9.4 g
热量 2545.3 kJ / 608.3 kcal
脂肪 39.2 g
纤维 4.7 g
饱和脂肪 22.3 g
碳水化合物 54.1 g

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马上体验 更多信息

还收录在

Frozen Treats 10 道食谱
英国和爱尔兰

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