Gluten-Free Chocolate Chip Cake

5.0 55 评分

准备工作 5 分钟

总数 40 分钟

10 slices

食材

avocado oil plus extra, to grease
3 ½ oz
almond flour
4 oz
oat flour
3 oz
gluten-free baking powder
2 tsp
salt
¼ tsp
Ceylon cinnamon
¼ tsp
large eggs
2
vanilla bean paste
1 tsp
coconut sugar
2 ½ oz
2 ½ oz maple sugar
unsweetened almond milk
4 oz
4 oz soy milk
chocolate chips (allergen-free), divided
2 oz
chopped pecans divided
2 oz

难易度

初级

营养价值每 1 slice

钠 161.3 mg

蛋白质 6.1 g

热量 1162 kJ / 277.7 kcal

脂肪 20.9 g

纤维 2.4 g

饱和脂肪 2.9 g

碳水化合物 18.4 g

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