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Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake
4.9 55 评分
准备工作 40 分钟
总数 3小时 10 分钟
12 slices
马上体验

食材

Cake
  • vegetable oil plus extra to grease
    10 oz
  • large eggs (separated)
    4
  • whole pecans plus extra to garnish
    4 oz
  • soft dried apricots
    5 oz
  • carrots in pieces
    16 oz
  • brown sugar
    14 oz
  • all-purpose flour
    10 oz
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 tsp
  • ground cinnamon
    2 tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • ground allspice
    ¼ tsp
Compote
  • soft dried apricots
    5 oz
  • rum
    1 oz
  • water
    10 oz
  • honey
    1 oz
Caramel
  • evaporated milk
    12 oz
  • sweetened condensed milk
    14 oz
Cream Cheese Frosting
  • cream cheese diced, room temperature
    8 oz
  • confectioners sugar to taste
    10 - 12 oz
  • unsalted butter diced, room temperature
    4 oz

难易度

中级

营养价值 每 1 slice

钠 672 mg
蛋白质 13 g
热量 4012 kJ / 959 kcal
脂肪 50 g
纤维 5 g
饱和脂肪 13 g
碳水化合物 121 g

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马上体验 更多信息

还收录在

Consultant Favorites 15 道食谱
美国
Thermomix® Sensor Cakes and Quick Breads 45 道食谱
美国

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