Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 54 评分

准备工作 40 分钟

总数 3小时 10 分钟

12 slices

食材

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

难易度

中级

营养价值每 1 slice

钠 672 mg

蛋白质 13 g

热量 4012 kJ / 959 kcal

脂肪 50 g

纤维 5 g

饱和脂肪 13 g

碳水化合物 121 g

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