Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 34 评分

准备工作 20 分钟

总数 50 分钟

8 pieces

食材

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

难易度

初级

营养价值每 1 piece

钠 58.7 mg

蛋白质 4.1 g

热量 1448 kJ / 346 kcal

脂肪 14.1 g

纤维 1.8 g

饱和脂肪 7 g

碳水化合物 50 g

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还收录在

Elevated Leftovers 13 道食谱
美国

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