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Butternut Squash and Ginger Soup
无评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • vegetable oil
    15 g
  • ginger, fresh
    2 cm
  • butternut squash cut into pieces
    395 g
  • potato cut into pieces
    100 g
  • cashew nut, raw raw
    60 g
  • salt
    1 tsp
  • white pepper, ground
    2 pinches
  • water
    735 g

难易度

初级

营养价值 每 1 portion

蛋白质 4.3 g
热量 761.6 kJ / 182 kcal
脂肪 10.5 g
纤维 3.1 g
碳水化合物 21.2 g

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还收录在

Cozy Soups 10 道食谱
加拿大

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