设备与配件
Kale, Coriander Pesto and Yoghurt Dip
准备工作 10 分钟
总数 10 分钟
6 portions
食材
-
kale100 g
-
fresh coriander leaves10 g
-
pumpkin seeds40 g
-
extra virgin olive oil (see tip)140 g
-
garlic clove1
-
nutritional yeast1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
Greek yoghurt200 g
难易度
初级
营养价值 每 1 portion
钠
231.6 mg
蛋白质
5.5 g
热量
1103.1 kJ /
263.7 kcal
脂肪
24.2 g
纤维
1.3 g
饱和脂肪
3.8 g
碳水化合物
7.1 g
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