设备与配件
Baked Pork Tenderloin with Rice
准备工作 30 分钟
总数 1小时 20 分钟
4 portions
食材
Mushroom Sauce
-
parsley leaf, fresh15 g
-
onions halved115 g
-
vegetable oil15 g
-
395 g wild mushroom, fresh, slicedfresh brown mushrooms sliced395 g
-
water100 g
-
sour cream, any type200 g
-
double cream (around 48 % fat)200 g
-
vegetable stock paste2 heaped tsp
-
lemon juice1 tsp
-
salt½ tsp
-
pepper, ground3 pinches
-
vegetable oil to fry2 tbsp
-
pork tenderloin in one piece595 - 795 g
Pork and Rice
-
salt to season
-
pepper, ground to season
-
long-grain rice340 g
-
water650 g
-
vegetable oil1 tbsp
-
salt1 ½ tsp
难易度
初级
营养价值 每 1 portion
钠
1773.2 mg
蛋白质
36.6 g
热量
4153.2 kJ /
992.7 kcal
脂肪
55.5 g
纤维
3.2 g
饱和脂肪
23.3 g
碳水化合物
88.1 g
您可能还喜欢...
显示所有Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 分钟
Meatballs with tomato sauce
45 分钟
Meatballs with Tomato Sauce
45 分钟
Lemon Rosemary Chicken and Rice
55 分钟
Cochinita Pibil
4小时
Stuffed peppers with rice and tomato sauce
1小时
Fragrant Chicken Curry (Metric)
1小时
Shredded chicken in tomato sauce (tinga de pollo)
30 分钟
Tinga de Pollo (TM5 Metric)
30 分钟
Coffee Rubbed Skirt Steak with Caper Salsa
35 分钟
Pineapple and Orange Glazed Ham
2小时