设备与配件
Sweet Pea and Zucchini Soup
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
egg, large (65-70 g)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 g
-
salt½ tsp
-
garlic cloves2
-
black pepper, ground2 pinches
-
olive oil1 tbsp
-
zucchini cubed (2.5 cm)255 g
-
lemon juice1 tbsp
-
vegetable broth low sodium510 g
-
green pea, fresh or frozen fresh or frozen680 g
-
heavy cream, 35% fat (可选的)60 g
-
baby leaf salad, mixed divided60 g
难易度
初级
营养价值 每 1 portion
钠
425.3 mg
蛋白质
19.1 g
热量
1267.1 kJ /
302.9 kcal
脂肪
11 g
纤维
10.1 g
饱和脂肪
2.8 g
碳水化合物
32.8 g
您可能还喜欢...
显示所有Minestrone
45 分钟
Butternut Squash and Ginger Soup
35 分钟
Broccoli and Cheddar Soup
45 分钟
Leek and Potato Soup
40 分钟
Vegetable Soup
35 分钟
Chorba Freekeh (Freekeh and Chickpea Soup)
无评分
Creamy Celeriac Soup with Apple and Hazelnuts
无评分
Turmeric chicken bone broth
2小时
Leek and Potato Soup
40 分钟
Golden Beet Gazpacho
无评分
Chicken Noodle Soup
50 分钟
Vegan Oyster Mushroom Soup
40 分钟