设备与配件
Mussels Mariniere
准备工作 5 分钟
总数 25 分钟
4 portions
食材
-
20 g olive oilcooking oil20 g
-
leek white parts only, cut in slices (1 cm)170 - 200 g
-
dry white wine250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves only2 sprigs
-
salt½ tsp
-
ground black pepper2 - 3 pinches
-
fresh mussels, cleaned800 - 1000 g
-
fresh parsley chopped, to garnish
-
lemon cut in quarters, to drizzle
-
baguette cut in slices, to serve
难易度
初级
营养价值 每 1 portion
钠
948.7 mg
蛋白质
27.6 g
热量
1326.4 kJ /
317 kcal
脂肪
10.1 g
纤维
1 g
饱和脂肪
1.6 g
碳水化合物
16.8 g
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