设备与配件
Folded Herb Bread
准备工作 20 分钟
总数 1小时 10 分钟
20 portions
食材
Dough
-
water300 g
-
45 g fresh yeast, crumbleddried yeast3 tsp
-
sugar½ tsp
-
all purpose white flour595 g
-
salt2 tsp
-
vegetable oil45 g
-
all purpose white flour to dust
Herb Butter
-
butter, unsalted room temperature, plus extra, to grease115 g
-
garlic clove1
-
onion halved1
-
parsley leaf, fresh3 sprigs
-
basil, fresh leaves only3 sprigs
-
salt1 tsp
难易度
中级
营养价值 每 1 portion
蛋白质
3.5 g
热量
740.6 kJ /
177 kcal
脂肪
7.3 g
纤维
1.2 g
碳水化合物
24.4 g
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