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Chicken Noodle Soup

Chicken Noodle Soup
4.9 24 评分
准备工作 15 分钟
总数 50 分钟
6 portion
马上体验

食材

  • cooked chicken meat, skinless, boneless cut into pieces
    395 g
  • garlic cloves
    2
  • parsley, fresh leaves only
    2 heaped tbsp
  • onions halved
    100 g
  • mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
    315 g
  • celery cut into pieces (1.5 cm)
    170 g
  • butter, unsalted
    15 g
    15 g extra virgin olive oil
  • salt to taste
    ½ tsp
  • black pepper, ground to taste
    ¼ - ½ tsp
  • chicken stock paste plus 1135 g water
    2 heaped tbsp
    1135 g chicken stock
  • egg pasta, fresh, type pappardelle
    60 g

难易度

初级

营养价值 每 1 portion

钠 416.1 mg
蛋白质 19.7 g
热量 857.7 kJ / 205 kcal
脂肪 6.8 g
纤维 2.8 g
饱和脂肪 2.6 g
碳水化合物 15.4 g

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还收录在

Chicken Soups - CA 9 道食谱
加拿大
Cozy Soups 10 道食谱
加拿大

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