设备与配件
Chicken Noodle Soup
准备工作 15 分钟
总数 50 分钟
6 portion
食材
-
cooked chicken meat, skinless, boneless cut into pieces395 g
-
garlic cloves2
-
parsley, fresh leaves only2 heaped tbsp
-
onions halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces315 g
-
celery cut into pieces (1.5 cm)170 g
-
15 g extra virgin olive oilbutter, unsalted15 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped tbsp
-
egg pasta, fresh, type pappardelle60 g
难易度
初级
营养价值 每 1 portion
钠
416.1 mg
蛋白质
19.7 g
热量
857.7 kJ /
205 kcal
脂肪
6.8 g
纤维
2.8 g
饱和脂肪
2.6 g
碳水化合物
15.4 g
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