设备与配件
Pork Tenderloin with Cherry Sauce
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
garlic clove1
-
shallots in pieces30 g
-
water225 g
-
balsamic vinegar1 tsp
-
butter, unsalted (from cows' milk)15 g
-
salt divided½ tsp
-
black pepper, ground divided¼ tsp
-
cherry jam60 g
-
spring carrot peeled, halved lengthwise340 g
-
pork tenderloin450 g
-
all purpose white flour1 tbsp
-
cherry (可选的) pitted, halved, to garnish
-
parsley, fresh to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
17.9 g
热量
1189.9 kJ /
284.4 kcal
脂肪
11.2 g
纤维
3.5 g
碳水化合物
28.3 g
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