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Ramen Noodle Soup
2.8 5 评分
准备工作 5 分钟
总数 40 分钟
5 portion
马上体验

食材

  • water
    395 g
  • egg, large (65-70 g) organic, pasture-raised
    5
  • garlic cloves
    3
  • ginger, fresh peeled
    3 cm
  • red onion quartered
    115 g
  • avocado oil
    ½ tbsp
  • shiitake mushroom, fresh sliced
    115 g
  • beef broth low sodium
    1840 g
  • white miso (or shiro miso)
    60 g
  • sesame oil, toasted
    1 tsp
  • tamari sauce low sodium
    15 g
  • sambal oelek
    1 tsp
    1 tsp chilli sauce, red
  • ramen noodle, fresh
    450 g
  • fresh mixed herbs to serve
  • chilli, fresh sliced to serve
  • salt to taste
  • black pepper, freshly ground to taste

难易度

初级

营养价值 每 1 portion

钠 1453 mg
蛋白质 20.4 g
热量 1095.7 kJ / 261.9 kcal
脂肪 12.4 g
纤维 4 g
饱和脂肪 2.8 g
碳水化合物 19.5 g

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