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Blueberry Cake with Cream Cheese Frosting and Lemon Curd
3.7 3 评分
准备工作 1小时
总数 2小时 15 分钟
10 slices
马上体验

食材

Cake
  • fresh blueberries
    120 g
  • medium eggs
    2
  • whole milk
    40 g
  • caster sugar
    90 g
  • lemon juice
    1 Tbsp
  • unsalted butter diced, plus extra, for greasing
    110 g
  • natural vanilla extract
    1 tsp
  • grated lemon zest
    1 - 2 tsp
  • plain flour plus extra, for dusting
    120 g
  • baking powder
    1 tsp
  • fine sea salt
    ½ tsp
  • water
    1200 g
Lemon Curd
  • caster sugar
    120 g
  • lemon juice
    80 g
  • unsalted butter diced
    60 g
  • medium eggs
    2
Cream Cheese Frosting
  • unsalted butter diced
    100 g
  • cream cheese
    150 g
  • lemon juice
    1 Tbsp
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
Assembly
  • fresh blueberries for garnishing
    30 g
    dried blueberries
  • lemon zest for garnishing
    2 tsp

难易度

初级

营养价值 每 1 slice

钠 265.7 mg
蛋白质 5.6 g
热量 1748.7 kJ / 418 kcal
脂肪 29.6 g
纤维 0.7 g
饱和脂肪 17.6 g
碳水化合物 34 g

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英国和爱尔兰

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