Chocolate Ice Cream

4.7 23 评分

准备工作 20 分钟

总数 12小时

8 portions

食材

dark chocolate 70% cocoa, cut into pieces
3 ½ oz
cocoa powder
2 oz
whole milk
14 oz
heavy whipping cream
7 oz
sugar
5 ½ oz
egg yolks from large eggs
4
salt (可选的)
1 pinch

难易度

中级

营养价值每 1 portion

钠 38.2 mg

蛋白质 5.5 g

热量 1268.9 kJ / 303.3 kcal

脂肪 18.9 g

纤维 4 g

饱和脂肪 10.9 g

碳水化合物 32.6 g

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The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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