Lemon Orzo

Prosciutto and Sun-Dried Tomato Muffins

Biscuits

Herb Stuffing with Butternut Squash and Brussels Sprouts

Greek Stuffed Chicken

Brussel Sprouts Salad with Cranberries and Almonds

Maple Sweet Potato Soup with Parmesan Croutons

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

French Fries (Paul)

Kale Caesar Salad with Parmesan Bread Crumbs

Stir-Fried Vegetables

Peeler Mashed Potatoes