Steamed Carrot and Zucchini Tagliatelle

3.7 3 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

难易度

初级

营养价值每 1 portion

钠 54.4 mg

蛋白质 1.4 g

热量 287.7 kJ / 68.8 kcal

脂肪 3.7 g

纤维 2.5 g

饱和脂肪 0.6 g

碳水化合物 8.6 g

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The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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