设备与配件
Ratatouille
准备工作 15 分钟
总数 40 分钟
4 portions
食材
-
yellow onions halved4 oz
-
garlic cloves2
-
olive oil½ oz
-
ripe tomatoes cut into pieces (¼ in.-¾ in.)10 ½ oz
-
red bell peppers cut into pieces (¼ in.-¾ in.)3 ½ oz
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
eggplants cut into pieces (¼ in.-¾ in.)10 ½ oz
-
zucchini cut into pieces (¼ in.-¾ in.)7 oz
难易度
初级
营养价值 每 1 portion
钠
593.4 mg
蛋白质
2.7 g
热量
397.8 kJ /
95.1 kcal
脂肪
4.1 g
纤维
4.9 g
饱和脂肪
0.6 g
碳水化合物
13.9 g
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