设备与配件
Newfoundland White Bread and Toutons (Frybread)
准备工作 30 分钟
总数 4小时 40 分钟
16 portion
食材
Dough
-
sugar45 g
-
water room temperature115 g
-
butter, unsalted plus extra, to grease30 g
-
dried yeast2 ¼ tsp
-
whole milk room temperature255 g
-
all purpose white flour595 g
-
salt2 tsp
-
all purpose white flour to dust
Toutons
-
vegetable oil to fry255 g
Bread
-
butter, unsalted softened to room temperature
-
butter, unsalted to serve
-
molasses, any kind to serve
-
powdered sugar to serve
难易度
初级
营养价值 每 1 portion
钠
251.8 mg
蛋白质
4.9 g
热量
1383.2 kJ /
330.6 kcal
脂肪
19.4 g
纤维
1.2 g
饱和脂肪
3.2 g
碳水化合物
34.2 g
您可能还喜欢...
显示所有Portuguese Bread (Pão de água)
3小时 45 分钟
Folded Herb Bread
1小时 10 分钟
Artisan Bread (Betty) Metric
4小时 35 分钟
Brioche
8小时
Focaccia with Onions (TM5 Metric)
1小时 30 分钟
Cornbread
40 分钟
Artichoke Alfredo Sauce with Fettuccine
45 分钟
Quick Rise Basic Bread
45 分钟
Sandwich Bread
3小时
Baguettes
3小时 45 分钟
Rustic Bread
2小时
Portuguese Bread (Pão de água)
3小时 45 分钟