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Korean Fried Chicken

Korean Fried Chicken
4.5 17 评分
准备工作 30 分钟
总数 3小时 10 分钟
4 portion
马上体验

食材

Chicken
  • garlic cloves
    2
  • ginger, fresh peeled, and thinly sliced
    ½ inch
  • all purpose white flour
    70 g
  • cornstarch
    2 tbsp
  • baking powder
    1 tsp
  • sea salt
    2 tsp
  • black pepper, ground
    ¼ tsp
  • chicken wings
    995 g
Sauce
  • garlic clove
    5
  • ginger, fresh peeled and thinly sliced
    3 cm
  • golden brown sugar
    45 g
  • rice vinegar
    60 g
  • honey
    60 g
  • Korean chilli paste to taste
    30 - 60 g
  • ketchup
    30 g
  • soy sauce, dark
    15 g
  • sesame oil
    15 g
  • vegetable oil for deep frying
  • sesame seed, any colour to garnish
    1 tbsp
  • green onions thinly sliced, to garnish
    2

难易度

初级

营养价值 每 1 portion

钠 1903.5 mg
蛋白质 48.6 g
热量 3116 kJ / 744.7 kcal
脂肪 38.7 g
纤维 2.4 g
饱和脂肪 11.1 g
碳水化合物 51.2 g

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还收录在

Diamond Club CA - 1st edition 18 道食谱
加拿大

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