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Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti
3.8 6 评分
准备工作 5 分钟
总数 25 分钟
4 portions
马上体验

食材

  • olive oil
    25 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • fine sea salt
    ½ - 1 tsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • dried chilli flakes (可选的) (to taste)
    1 pinch
  • bacon lardons (可选的)
    100 g
  • tinned button mushrooms, sliced drained
    80 g
  • passata
    300 g
  • water
    550 g
  • dried spaghetti
    300 g

难易度

初级

营养价值 每 1 portion

钠 469.1 mg
蛋白质 11.7 g
热量 1536.6 kJ / 367.3 kcal
脂肪 7.5 g
纤维 4.1 g
饱和脂肪 1.1 g
碳水化合物 63.7 g

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