Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

3.8 6 评分

准备工作 5 分钟

总数 25 分钟

4 portions

食材

olive oil
25 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (可选的) (to taste)
1 pinch
bacon lardons (可选的)
100 g
tinned button mushrooms, sliced drained
80 g
passata
300 g
water
550 g
dried spaghetti
300 g

难易度

初级

营养价值每 1 portion

钠 469.1 mg

蛋白质 11.7 g

热量 1536.6 kJ / 367.3 kcal

脂肪 7.5 g

纤维 4.1 g

饱和脂肪 1.1 g

碳水化合物 63.7 g

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