设备与配件
Egg Salad in Crispy Easter Nests
准备工作 20 分钟
总数 1小时
12 pieces
食材
Eggs
-
water to fill to 1 l mark
-
medium egg cold6
Easter Nests
-
unsalted butter for greasing
-
plain flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
fine sea salt½ tsp
Egg Salad
-
fresh parsley leaves2 sprigs
-
shallot20 g
-
sour cream30 g
-
Dijon mustard10 g
-
mayonnaise10 g
-
white wine vinegar10 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (可选的) for garnishing
难易度
初级
营养价值 每 1 piece
钠
348.5 mg
蛋白质
5.9 g
热量
636.6 kJ /
152.2 kcal
脂肪
6.6 g
纤维
0.7 g
饱和脂肪
1.7 g
碳水化合物
16.5 g
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