Egg Salad in Crispy Easter Nests

5.0 1 评分

准备工作 20 分钟

总数 1小时

12 pieces

食材

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (可选的) for garnishing

难易度

初级

营养价值每 1 piece

钠 348.5 mg

蛋白质 5.9 g

热量 636.6 kJ / 152.2 kcal

脂肪 6.6 g

纤维 0.7 g

饱和脂肪 1.7 g

碳水化合物 16.5 g

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