设备与配件
Number Cake
准备工作 30 分钟
总数 2小时
16 portions
食材
Icing
-
sugar250 g
-
heavy cream, 35% fat50 g
-
white chocolate for cooking, small pieces or callets180 g
-
unsalted butter cut in pieces, room temperature50 g
-
mascarpone100 g
Whipped Cream
-
heavy cream, 35% fat chilled400 g
-
stabilizer for whipping cream15 g
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease250 g
-
all-purpose flour plus extra to dust350 g
-
sugar150 g
-
brown sugar100 g
-
vanilla extract, natural1 ½ tsp
-
large eggs6
-
whole milk200 g
-
baking powder1 tsp
-
salt1 tsp
-
mixed fruits, fresh to garnish500 g
难易度
中级
营养价值 每 1 portion
钠
104 mg
蛋白质
7 g
热量
2378.1 kJ /
568.4 kcal
脂肪
33.8 g
纤维
1.2 g
饱和脂肪
20.4 g
碳水化合物
61.5 g
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