Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g raisins, dark
- 60 g golden rum
Chocolate Dough
- 130 g water
- 85 g whipping cream
- 60 g granulated sugar
- 30 g butter, unsalted
- 1 package dried yeast, instant (2¼ tsp)
- 1 tsp salt
- 1 egg yolk, from a large egg
- 395 g all-purpose flour
- 15 g cocoa powder
Filling
- 60 g butter, unsalted, room temperature
- 70 g brown sugar
- 70 g granulated sugar
- 2 tsp cocoa powder
- 100 g milk chocolate chips or baking chocolate
Glaze
- 30 g butter, unsalted, room temperature
- 140 g icing sugar
- 2 tbsp cocoa powder
- 60 g cream cheese, room temperature
- Nutrition
- per 1 portion
- Calories
- 1732 kJ / 141 kcal
- Protein
- 5 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 220 mg
In Collections
Alternative recipes
Show allBaci di dama (Hazelnut Kiss Cookies) Metric
30 min
Apple cake
1 godz.
Meringue Ghosts
No ratings
Chocolate chip cookies
50min
Lemon Meringue Pie
2 godz. 30 min
Brownies
50min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45 min
Sponge cake
1h 50min
Apple Pie
3 Std. 30 Min
Marble cake
2 Std. 10 Min
Brownies
50min
Gluten Free Apple Date Coffee Cake
1 godz.