设备与配件
Newfoundland White Bread and Toutons (Frybread)
准备工作 30 分钟
总数 4小时 40 分钟
16 portions
食材
Dough
-
sugar1 ½ oz
-
water room temperature4 oz
-
unsalted butter plus extra, to grease1 oz
-
active dry yeast2 ¼ tsp
-
whole milk room temperature9 oz
-
all-purpose flour plus extra to dust21 oz
-
salt2 tsp
Toutons
-
oil to fry9 oz
Bread
-
butter softened to room temperature, plus extra to serve
-
molasses to serve
-
confectioners sugar to serve
难易度
初级
营养价值 每 1 portion
钠
251.8 mg
蛋白质
4.9 g
热量
1383.2 kJ /
330.6 kcal
脂肪
19.4 g
纤维
1.2 g
饱和脂肪
3.2 g
碳水化合物
34.2 g
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