跳至主要内容 搜索
Curry Fish

Curry Fish
4.6 62 评分
准备工作 5 分钟
总数 35 分钟
5 portions
马上体验

食材

  • garlic cloves
    5
  • shallots
    50 g
  • dried chillies soaked and cut in pieces
    10
  • fresh ginger
    10 g
  • fresh lemongrass white part only, cut in slices
    2 stalks
  • fish curry powder
    30 g
  • cooking oil
    60 g
  • light soy sauce
    20 g
  • torch ginger flower (bunga kantan), bud only, cut in thin slices
    1 stalk
  • water
    500 g
  • homemade chicken stock powder
    10 g
  • fish tail (1 fish tail), scored
    500 - 600 g
  • salt
    1 tsp
  • lemon juice
    1 tsp
  • ladies' fingers
    8
  • tomatoes cut in wedges
    4
  • onions cut in slices (0.5 cm)
    100 g
  • fresh curry leaves leaves only
    1 sprig
  • coconut milk
    150 - 200 g
  • sugar
    1 tsp

难易度

中级

营养价值 每 1 portion

蛋白质 21 g
热量 1661 kJ / 397 kcal
脂肪 27 g
纤维 3 g
碳水化合物 18 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Spicy Asian 12 道食谱
国际

您可能还喜欢...

显示所有

Salmon and Basmati Rice with Dill Cream Sauce

4.8(60)

40 Min

Lemon Garlic Salmon

4.5(45)

2 Std. 20 Min

Curry laksa

4.7(215)

45 Min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(2)

30 Min

Steamed Salmon with Soy Ginger Sauce

4.7(37)

30 Min

Cereal Prawns

4.0(4)

30 Min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 Min

Baked Parmesan Fish with Sweet Potato Mash

4.5(160)

45 Min

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40 Min

Clams in White Wine with Cilantro

4.6(29)

25 Min

Shrimp Scampi

4.6(200)

40 Min

Salmon with Ginger Sauce and Spiced Cashews

4.6(201)

30 Min

 显示所有