设备与配件
Chocolate Orange Mousse
准备工作 15 分钟
总数 2小时 20 分钟
6 portions
食材
-
dark chocolate minimum 60% cocoa solids, callets or pieces200 g
-
double cream200 g
-
orange liqueur (e.g. Cointreau or Grand Marnier)1 Tbsp
-
large eggs separated4
-
sugar50 g
-
orange thin peelings, for serving1
难易度
初级
营养价值 每 1 portion
蛋白质
7.8 g
热量
1840 kJ /
440 kcal
脂肪
34.8 g
碳水化合物
23.9 g
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