Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 151 评分

准备工作 10 分钟

总数 1小时 15 分钟

6 portions

食材

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

难易度

初级

营养价值每 1 portion

钠 417.7 mg

蛋白质 19.3 g

热量 2077.9 kJ / 496.6 kcal

脂肪 20 g

纤维 3.4 g

饱和脂肪 11.5 g

碳水化合物 60.4 g

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