设备与配件
Butternut Squash Macaroni Cheese
准备工作 10 分钟
总数 1小时 15 分钟
6 portions
食材
-
Cheddar cheese cut in pieces200 g
-
water800 g
-
butternut squash diced (1 cm)400 g
-
macaroni pasta350 g
-
plain flour40 g
-
unsalted butter cut in pieces40 g
-
milk400 g
-
fine sea salt or more to taste½ tsp
-
ground black pepper or more to taste¼ tsp
-
ground nutmeg2 pinches
难易度
初级
营养价值 每 1 portion
钠
417.7 mg
蛋白质
19.3 g
热量
2077.9 kJ /
496.6 kcal
脂肪
20 g
纤维
3.4 g
饱和脂肪
11.5 g
碳水化合物
60.4 g
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