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Veal and Mixed Vegetable Purée
TM6 TM5 TM31

Veal and Mixed Vegetable Purée
3.8 (4 评分 )
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食材

  • 300 g potatoes, peeled, cut in pieces
  • 300 g carrots, washed, cut in pieces
  • 180 g veal meat, boneless, ensuring all bones are removed before use
  • 500 g water
  • ¼ tsp unsalted butter
  • 300 g green peas, fresh, washed
    或 300 g frozen green peas, washed
  • 200 g apple juice
  • 5 g olive oil
营养价值
每 1 portion
热量
898 kJ / 215 kcal
蛋白质
11 g
碳水化合物
19 g
脂肪
10 g

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