![Petits Pois and Pancetta Risotto Petits Pois and Pancetta Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FA1F4687-86F1-4C9E-9226-036B5568404E/Derivates/1C927985-6EC8-4556-B2D2-C061C2972927.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 80 g Parmesan cheese, cut in pieces
- 40 g shallots, halved
- 50 g olive oil, plus extra for frying
- 200 g frozen petits pois, defrosted
- 100 g dry white wine
- 200 g risotto rice
-
450
g vegetable stock
或 450 g chicken stock - 150 g pancetta, sliced or cubed (1 cm)
-
30
g single cream
或 30 g unsalted butter, diced - 2 - 3 pinches ground black pepper
- 5 - 10 fresh mint leaves, chopped, to taste
- fine sea salt, to taste
- 营养价值
- 每 1 portion
- 热量
- 2357 kJ / 563 kcal
- 蛋白质
- 20.7 g
- 碳水化合物
- 44.1 g
- 脂肪
- 33.8 g
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