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Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto
4.5 167 评分
准备工作 15 分钟
总数 30 分钟
4 portions
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食材

  • Parmesan cheese cut in pieces
    80 g
  • shallots halved
    40 g
  • olive oil plus extra for frying
    50 g
  • frozen petits pois defrosted
    200 g
  • dry white wine
    100 g
  • risotto rice
    200 g
  • vegetable stock
    450 g
    450 g chicken stock
  • pancetta sliced or cubed (1 cm)
    150 g
  • single cream
    30 g
    30 g unsalted butter, diced
  • ground black pepper
    2 - 3 pinches
  • fresh mint leaves chopped, to taste
    5 - 10
  • fine sea salt to taste

营养价值 每 1 portion

热量 563 kcal / 2357 kJ
蛋白质 20.7 g
脂肪 33.8 g
碳水化合物 44.1 g

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