设备与配件
Pork Roast with Pistachio stuffing
准备工作 20 分钟
总数 1小时 25 分钟
6 portion
食材
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
难易度
中级
营养价值 每 1 portion
蛋白质
40 g
热量
1617 kJ /
388 kcal
脂肪
24 g
碳水化合物
3 g
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