
装置与配件
Pork Roast with Pistachio stuffing
准备工作 20 分钟
总数 1小时 25 分钟
6 portion
食材
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garlic clove2
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pistachio nut, shelled, unsalted, peeled70 g
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basil leaf, fresh4
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arugula50 g
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Parmesan cheese cut into cubes100 g
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olive oil and 2 teaspoons for cooking30 g
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salt
-
pepper, ground
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French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
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water4 tbsp
营养价值 每 1 portion
热量
388 kcal /
1617 kJ
蛋白质
40 g
脂肪
24 g
碳水化合物
3 g