设备与配件
Pork Roast with Pistachio stuffing
准备工作 20 分钟
总数 1小时 25 分钟
6 portion
食材
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
难易度
中级
营养价值 每 1 portion
蛋白质
40 g
热量
1617 kJ /
388 kcal
脂肪
24 g
碳水化合物
3 g
您可能还喜欢...
显示所有Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 分钟
Meatballs with tomato sauce
45 分钟
Meatballs with Tomato Sauce
45 分钟
Lemon Rosemary Chicken and Rice
55 分钟
Cochinita Pibil
4小时
Stuffed peppers with rice and tomato sauce
1小时
Fragrant Chicken Curry (Metric)
1小时
Shredded chicken in tomato sauce (tinga de pollo)
30 分钟
Tinga de Pollo (TM5 Metric)
30 分钟
Coffee Rubbed Skirt Steak with Caper Salsa
35 分钟
Pineapple and Orange Glazed Ham
2小时