设备与配件
Potato Stacks with Parmesan and Thyme
准备工作 25 分钟
总数 55 分钟
4 portions
食材
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
难易度
初级
营养价值 每 4 portions
钠
3521.3 mg
蛋白质
44.5 g
热量
5475.6 kJ /
1308.7 kcal
脂肪
77 g
纤维
14.3 g
饱和脂肪
47.7 g
碳水化合物
115.3 g
您可能还喜欢...
显示所有Chinese-style Stir-Fried Vegetables
30 分钟
Kimchi
51小时
Carrot and Coconut Salad
5 分钟
Peshwari Naans
2小时
Egg and Onion
25 分钟
Kashmiri Rice
30 分钟
Rice Salad with Vegetables
45 分钟
Curried Couscous, Carrot and Chickpea Salad
10 分钟
Pease Pudding
13小时 10 分钟
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1小时
Baked Turmeric Fish and Tomato Salsa
30 分钟
Cauliflower Stuffed Parathas
45 分钟