设备与配件
Ginger and Pear Pie
准备工作 10 分钟
总数 40 分钟
10 portions
食材
-
pears peeled, cored and halved400 g
-
fresh root ginger peeled, cut in slices (2 mm)20 g
-
medium eggs2
-
caster sugar120 g
-
Greek yoghurt250 g
-
natural vanilla extract2 tsp
-
vegetable oil70 g
-
plain flour220 g
-
baking powder2 tsp
-
fine sea salt1 pinch
-
icing sugar for dusting20 g
难易度
初级
营养价值 每 10 portions
钠
1196.8 mg
蛋白质
58.5 g
热量
10761.1 kJ /
2572 kcal
脂肪
81.9 g
纤维
18.8 g
饱和脂肪
8 g
碳水化合物
404.4 g
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