Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 评分

准备工作 20 分钟

总数 10小时 40 分钟

8 portions

食材

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

难易度

初级

营养价值每 1 portion

蛋白质 6.3 g

热量 1415 kJ / 338 kcal

脂肪 20.5 g

碳水化合物 32.1 g

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Taste of Home 23 道食谱
英国和爱尔兰

The British Isles on a Plate 88 道食谱
英国和爱尔兰

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