Gooseberry and Ginger Biscuit Layers

Name: Gooseberry and Ginger Biscuit Layers
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 120 g gingernut biscuits; 500 g fresh gooseberries; 150 g caster sugar; 300 g double cream

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难易度简易

准备时间 15 分钟

总时间 25 分钟

份量 4 portions

食材

120 g gingernut biscuits, plus extra for garnishing
500 g fresh gooseberries, plus extra for garnishing
150 g caster sugar
300 g double cream

营养价值: 每 1 portion
热量: 2854 kJ / 682 kcal
蛋白质: 4.7 g
碳水化合物: 70.5 g
脂肪: 42.4 g

所在专辑

Summer Berries 10 道食谱, 英国和爱尔兰

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Gooseberry and Ginger Biscuit Layers

难易度

准备时间

总时间

份量

食材

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所在专辑

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