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Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears
4.4 8 评分
准备工作 10 分钟
总数 50 分钟
6 portions
马上体验

食材

Chocolate ganache filling
  • dark chocolate broken into small pieces
    200 g
  • pouring (whipping) cream
    100 g
Chocolate cake
  • unsalted butter cut into pieces, plus extra to grease
    120 g
  • plain flour plus extra to dust
    100 g
  • Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
    3
  • cinnamon quill
    1
  • eggs separated
    4
  • sugar
    100 g
  • dark chocolate broken into small pieces
    120 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
Poached pears
  • water
    1000 g
  • white sugar
    100 g
  • lemon juice
    20 g
  • vanilla bean paste
    1 tsp
  • whipped cream
    200 g

难易度

初级

营养价值 每 1 portion

钠 155.8 mg
蛋白质 12 g
热量 3872.5 kJ / 925.5 kcal
脂肪 55.9 g
纤维 10.2 g
饱和脂肪 32.8 g
碳水化合物 95.6 g

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Complete meals with the Varoma bundt 17 道食谱
澳大利亚和新西兰

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