难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Chocolate ganache filling
- 200 g dark chocolate, broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour, plus extra to dust
- 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs, separated
- 100 g sugar
- 120 g dark chocolate, broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- 营养价值
- 每 1 portion
- 热量
- 3872.5 kJ / 925.5 kcal
- 蛋白质
- 12 g
- 碳水化合物
- 95.6 g
- 脂肪
- 55.9 g
- 饱和脂肪
- 32.8 g
- 纤维
- 10.2 g
- 钠
- 155.8 mg
其他推荐食谱
显示所有Chocolate and pear cake
1 Std. 30 Min
Coconut oat biscuits
45min
Classic madeleines
24 Std. 30 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Simple butter biscuits
3h 20min
Chocolate hot cross buns
2 Std. 40 Min
Black bean brownies (Toddlers and beyond)
25h 20min
Banoffie pie
26 godz. 30 min
Mini fruit cakes
25h 40 min
Layered Jaffa® slice
2 Std. 30 Min
Buttermilk rusks
29h 25 min
Café-style banana bread
1 godz. 45 min