设备与配件
Colcannon
准备工作 15 分钟
总数 35 分钟
4 portions
食材
-
leeks cut in pieces (3 cm)100 g
-
savoy cabbage cut in pieces (3 cm)100 g
-
water1000 g
-
fine sea salt2 tsp
-
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)500 g
-
milk150 g
-
unsalted butter diced50 g
-
ground nutmeg (可选的)¼ tsp
-
ground black pepper or to taste¼ tsp
难易度
初级
营养价值 每 1 portion
钠
1008.6 mg
蛋白质
6.1 g
热量
1109.2 kJ /
265.1 kcal
脂肪
11.8 g
纤维
5.9 g
饱和脂肪
7.2 g
碳水化合物
36.6 g
您可能还喜欢...
显示所有Carrot and Swede Mash
20min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Peshwari Naans
2h
Rosemary Mashed Root Vegetables
45min
Carrot and Roasted Red Pepper Purée
25min
Potato and vegetable purée
45min
Steamed carrot and courgette tagliatelle
35min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1h
Gaji Namul (Steamed Aubergine Side Dish)
45min
Rice Salad with Vegetables
45min
Curried Couscous, Carrot and Chickpea Salad
10min
Pease Pudding
13h 10min