Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

4.3 14 评分

准备工作 30 分钟

总数 15小时

12 portions

食材

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

难易度

中级

营养价值每 1 portion

钠 58.7 mg

蛋白质 5.6 g

热量 1828.2 kJ / 436.9 kcal

脂肪 24 g

纤维 4.9 g

饱和脂肪 13.3 g

碳水化合物 52.2 g

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还收录在

Taste of England 16 道食谱
英国和爱尔兰

Taste of Home 23 道食谱
英国和爱尔兰

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